Chapli kabab recipe

Chapli kabab recipe

Chapli kabab is a famous dish among Indian and Pakistani Muslims. The beef or chicken is flattened in circle shape and fried with a blend of spices. Serve it with Pav or Bun with pudina chutney to taste better.

chapli kabab recipe

Chapli kabab recipe

Course Snack, starter
Cuisine Indian, pakistani
Keyword chapli kabab, chapli kabab recipe, chapli kebab
Prep Time 45 minutes
Cook Time 1 hour
Servings 20 people
Author Sarah


  • Mixer
  • chopper
  • refrigerator
  • frying pan


  • 1 kg Beef or chicken minced
  • 250 gm fat trimmings minced
  • 3 tbsp green chillies roughly chopped
  • 1.5 tsp turmeric powder
  • 2 tsp sount powder dried ginger (adrak)
  • 4 tsp black pepper powder
  • 4 tsp cumin seed powder
  • 2 tsp garam masala
  • 2 tsp kabab cheeni
  • 3 tsp coriander powder
  • 2 tbsp whole corainder seeds coarsely crushed
  • 3 tbsp dry chilli flakes
  • 3 tsp ginger garlic paste
  • 3 tsp salt as per your taste
  • 1 cup dalwa flour phutane or bhuna chana
  • 1 cup mint leaves chopped
  • 1 cup coriander leaves chopped
  • 6-7 Nos onions finely chopped, medium sized
  • 4 Nos lemons juice strained
  • 250 ml oil for frying


  • Combine minced meat, fat trimmings, green chillies and all the dried ingredients followed by squeezed onions.
  • cover and refrigerate the mixture for 30 minutes
  • add lemon juice and give it a good mix
  • the mixture is ready for frying.

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